Report prepared for the Economic Research Service and the Foreign Agricultural Service of the U.S. Dept. of Agriculture, under contract with the Falk Project for Economic Research in Israel, by the Dept. of Agricultural Economics of the Hebrew University, Jerusalem. Includes bibliographical references. Contents: 1. General view and summary, by Y. Mundlak.--2. Branch studies: pt. 1. Wheat, oils, meat, milk, cotton, vegetables, summer fruit. pt. 2. Poultry, cattle-raising. pt. 3. Citrus, field crops, tobacco. By S. Ben David, and others. 1 v. in 3.

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